A circular logo with a dark blue background and yellow elements. It features a detailed illustration of a bee with outstretched wings in the center. Around the bee, the text reads "STILLBOUND A G D POMMEAU" with "TRD" and "MRK" on either side of the bee.

OLD CATEGORY.

NEW ARRIVAL.

An orchard drink older than most American spirits. Largely forgotten. Quietly returning.

FINISHED AT ALTITUDE

Most American spirits are aged at sea level. Stillbound is not. Our barrels rest at 5,280 feet in Hotchkiss, Colorado.

Thinner air. Lower pressure. Cold mountain nights.

A drier climate. The barrel breathes differently up here. The spirit evaporates differently, concentrates differently, and finishes differently than spirits aged at sea level.

You taste the altitude.

Close-up of a bottle featuring a black wax seal with a gold bee and the text 'Stillhouse' and 'Pomegranate' around it.

STILLBOUND

POMMEAU

AMERICA’S NEXT SLOW SIP.

Pommeau sits between wine and brandy, but belongs to neither.

Apple and brandy, two years in oak. A French tradition centuries old, and almost entirely absent from American glasses, until now.

Icon of a bee in yellow on a dark blue circular background.

BEFORE BOURBON,

THERE WAS BRANDY.

Five years in American oak. Pressed from apples, finished at altitude. The first American spirit.

A bottle of still bourbon whiskey placed on a wooden surface.

STILLBOUND

AMERICAN BRANDY

AMERICA’S ORIGINAL SLOW SIP.

Apple Brandy is the first American spirit. Older than bourbon by more than 140 years. Distilled in colonial orchards, poured at the founding, and favored by presidents. Corn came later. America forgot what came first.

Stillbound is bringing it back.

A tall, clear glass bottle of Still Bound Brandy with a textured diamond pattern on the glass, a gold medallion emblem on the front, a red label wrapping around the neck with gold text, and a wooden cap, placed on a wooden surface against a dark brown background.

STILLBOUND BRANDY

5-year aged American Apple Brandy

“Brandy is what Americans knew. Across the orchards of our first colonies apples were distilled, rested in oak, and poured at the table. It was a drink of intention. Stillbound carries that tradition forward.”

Serve in a snifter glass, 2-ounce pour, neat, or over a single large ice cube.

Five years in charred American oak, developing layers of flavor and refinement.

A glass bottle of Still Bound Pommeau, a type of alcoholic beverage, with a wooden cap, gold medallion, and detailed textured glass design, set against a dark brown background.

STILLBOUND POMMEAU

2-year aged Pommeau

“Pommeau is what you pour when you don’t want cocktails masked in sugar, the commitment of an opened bottle of wine, or the subtle feeling you’re ordering whiskey for the room rather than for yourself.”

Serve chilled in a coupe glass, 3-ounce pour, neat.

Best enjoyed before dinner or by the fire.